REZENDE, Letícia Vieira, Wanessa Barros PARAIZO, Jônatas Dias Azevedo de SANTOS, Katiúcia Alves AMORIM, Gilberto Alessandre Soares GOULART, Fernanda Salamoni BECKER, e Clarissa DAMIANI. “Study of the Drying Process of the Purple-Fleshed Sweet Potato (Ipomoea Batatas (L.) Lam) in Spouted Bed”. Food Science and Technology 44 (março 28, 2024). Acessado novembro 21, 2024. https://fstjournal.com.br/revista/article/view/180.