TEHRANIAN, Mahdis Jamshidi, Mohammad JOUKI, Mohammad Javad SHAKOURI, e Sara JAFARI. “Functional Properties of Ganoderma Lucidum Extract: Antimicrobial and Antioxidant Activities”. Food Science and Technology 43 (setembro 8, 2023). Acessado abril 3, 2025. https://fstjournal.com.br/revista/article/view/152.