ZHANG, Zhenlin, Xianxiang BAO, Ziwei LIU, Dandan HOU, e Mengru WANG. “Preparation of Dendrobium Officinale Flower Oligosaccharides and the Value-Added Effects on Three Types of Probiotics”. Food Science and Technology 43 (setembro 8, 2023). Acessado abril 3, 2025. https://fstjournal.com.br/revista/article/view/151.