VELAZQUEZ-MEDELLIN, Alan Ricardo, Margarita HERNANDEZ-MIXTECO, Oscar CASTRO-MORALES, Fabian GOMEZ-SANTIAGO, Luis Ramon CARREÑO-DURAN, Maria Guadalupe CODIZ-HUERTA, Sandra RIVERA-GUTIERREZ, Addy Cecilia HELGUERA-REPETTO, Victoria CAMPOS-PEÑA, e Jorge Francisco CERNA-CORTES. “Presence of Indicator Bacteria, Shiga Toxin-Producing Escherichia Coli, and Nontuberculous Mycobacteria in Oregano”. Food Science and Technology 43 (agosto 23, 2023). Acessado dezembro 22, 2024. https://fstjournal.com.br/revista/article/view/134.