ASSUMPÇÃO, N. C. C., D. C. SOUZA, W. C. S. FARIA, S. MARIOTTO, A. CONVERTI, e X. R. de SOUZA. “Nutritional Quality of Chicken Nuggets and Tuscan-Type Sausage Submitted to Frying in Different Lipid Sources”. Food Science and Technology, vol. 43, junho de 2023, doi:10.5327/fst.075422.