RODRÍGUEZ-RUIZ, J. D., E. RODRIGUEZ-SANDOVAL, M. S. HERNANDEZ, N. B. MELO-BRITO, e A. MEJÍA-VILLOTA. “Physicochemical and Microbiological Quality of a Fermented Soybean Beverage: Effect of Modified Cassava Starches”. Food Science and Technology, vol. 44, junho de 2024, doi:10.5327/fst.00262 .