G. S. Damaceno, G. V. da Silva, e M. L. Mitterer-Daltoé, “Challenges of using ora-pro-nóbis (Pereskia aculeata Miller) Leaf mucilage as an ingredient. An example of the bitter taste in sugar-reduced muffins ”, Food Sci. Technol (Campinas), vol. 46, abr. 2026.