B. M. R. de MELO, S. FERREIRA, T. M. dos SANTOS, R. de L. S. LEME, V. M. SOUZA, e R. B. KLOSS, “Coffee bean quality evaluation under three drying conditions: static, concrete terrace, and suspended terrace drying”, Food Sci. Technol (Campinas), vol. 44, dez. 2024.