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V. D. SHIMIZU-MARIN, F. B. da SILVA, M. de S. L. GARCIA-SANTOS, N. S. JANZANTTI, R. da SILVA, e E. S. L. LAGO-VANZELA, “BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production”, Food Sci. Technol (Campinas), vol. 43, nov. 2023.