RUTHS, L. C., MAIOR, L. de O., BACH, D., ROMKO, S. S., SCHNITZLER, E., DEMIATE, I. M. e Lacerda, L. G. (2024) “Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch ”, Food Science and Technology. Campinas, Brasil, 44. doi: 10.5327/fst.00057 .