Guimarães, J. S., Guimarães, A. S., Ribeiro, M. N., Amorim, I. de S., Bastos, S. C. e Pinheiro, A. C. M. (2025) “A multidimensional sensory approach to natural sweeteners and prebiotic fiber for replacing added sugar in yogurt”, Food Science and Technology. Campinas, Brasil, 45. doi: 10.5327/fst.554.