LIU, J., DU, B., XIE, Q., XU, B., LIU, J., WANG, Y., SU, M., TAN, R. e YE, L. (2024) “Studying and enhancing the hypoglycemic effect of Pingyang Yellow Soup and preliminary exploration of its internal mechanisms in a zebrafish model”, Food Science and Technology. Campinas, Brasil, 44. doi: 10.5327/fst.123822.