FERREIRA, B. M. R., TORRES, I. M. M. e MONTEIRO, A. R. G. (2024) “Mixtures development, physicochemical characterization, and consumer acceptance for high-protein vegan burgers based on pre-gelatinized grains flours without gluten”, Food Science and Technology. Campinas, Brasil, 44. doi: 10.5327/fst.00306.