RODRÍGUEZ-RUIZ, J. D., RODRIGUEZ-SANDOVAL, E., HERNANDEZ, M. S., MELO-BRITO , N. B. e MEJÍA-VILLOTA, A. (2024) “Physicochemical and microbiological quality of a fermented soybean beverage: effect of modified cassava starches”, Food Science and Technology. Campinas, Brasil, 44. doi: 10.5327/fst.00262 .