ALTAMIM, E. A. (2024) “Gamma Irradiation-Mediated Alterations in Chemical Composition and Antimicrobial Efficacy of Zubaidi, a Wild Edible Desert Truffle (Terfezia boudieri), with Implications for Pharmaceutical Applications”, Food Science and Technology. Campinas, Brasil, 44. doi: 10.5327/fst.00251.