Xavier, Vinicius Pariser Marques, Claudio Takeo Ueno, José Luis Franco de Godoy, Marta Regina Verruma-Bernardi, e Lyssa Setsuko Sakanaka. 2025. “Relationship Between Mascavo Sugar Granulometry and Color”. Food Science and Technology 45 (novembro). Campinas, Brasil. https://doi.org/10.5327/fst.536.