Guimarães, Jéssica Sousa, Angélica Sousa Guimarães, Michele Nayara Ribeiro, Isabel de Sousa Amorim, Sabrina Carvalho Bastos, e Ana Carla Marques Pinheiro. 2025. “A Multidimensional Sensory Approach to Natural Sweeteners and Prebiotic Fiber for Replacing Added Sugar in Yogurt”. Food Science and Technology 45 (dezembro). Campinas, Brasil. https://doi.org/10.5327/fst.554.