LUTHFIYANTI, Rohmah, Yuliana Galih Dyan ANGGRAHENI, Lamhot Parulian MANALU, Ade Chandra IWANSYAH, Raden Cecep Erwan ANDRIANSYAH, Wahyu PURWANTO, Nenie YUSTININGSIH, Subandrio SUBANDRIO, Mulyana HADIPERNATA, Erma MARYANA, Neneng KOMALASARI, Nurhaidar RAHMAN, Silvia MALANTI, Wisnu CAHYADI, Nurhamidar RAHMAN, Astuti ASTUTI, Maisaroh MAISAROH, Andi BUDIANSYAH, Agus TRIYONO, Henky HENANTO, e Himawan ADINEGORO. 2024. “Optimization of Herbal Drink Formulation Based on Aloe Vera (Aloe Barbadensis Miller) and Java Spices”. Food Science and Technology 44 (dezembro). Campinas, Brasil. https://doi.org/10.5327/fst.00369 .