MARWATI, Tri, Florencia Irena KURNIAWAN, Vincentius Lintang Khresna KARISMA, Retno Utami HATMI, Anna FAJARIYAH, Ulyatu FITROTIN, Titiek Farianti DJAAFAR, Rachma WIKANDARI, e Endang Sutriswati RAHAYU. 2024. “Tri Marwati Indigenous Lactic Acid Bacteria As a Biological Control Agent to Prevent Fungi Contamination in the Fermentation of Cocoa Beans”. Food Science and Technology 44 (fevereiro). Campinas, Brasil. https://doi.org/10.5327/fst.17923.