SILVA-SANTOS , H. R.; MARTÍNEZ-CASTAÑEDA , F. E.; RUBIO-LOZANO , M. S.; ROGERS-MONTOYA , N. A.; DOMÍNGUEZ-OLVERA , D. A.; TRUJILLO-ORTEGA , M. E. Effects of Surgical and Immunological Castration on Pork Quality and Composition: A Meta-Analysis. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.555. Disponível em: https://fstjournal.com.br/revista/article/view/555. Acesso em: 25 jan. 2026.