MIRI, J. da C.; EGEA, M. B.; SOUZA, T. L. de; LIMA, M. C. P. M. Pineapple by-product and green banana flour evaluation and their application as ingredients for cake formulation. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.533. Disponível em: https://fstjournal.com.br/revista/article/view/533. Acesso em: 20 jan. 2026.