SOUSA , T. L. de; EGEA, M. B. Baruburger, a plant-based choice produced with by-products: Nutritional value and technological characteristics. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.529. Disponível em: https://fstjournal.com.br/revista/article/view/529. Acesso em: 20 jan. 2026.