SHOLICHAH, E.; PURWONO, B.; MURDIATI, A.; SYOUFIAN, A.; SARIFUDIN, A. Extraction of glucomannan from porang (Amorphophallus muelleri Blume) with freeze-thaw cycles pre-treatment . Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.1423. Disponível em: https://fstjournal.com.br/revista/article/view/80. Acesso em: 3 abr. 2025.