DAMACENO, G. S.; SILVA, G. V. da; MITTERER-DALTOÉ, M. L. Challenges of using ora-pro-nóbis (Pereskia aculeata Miller) Leaf mucilage as an ingredient. An example of the bitter taste in sugar-reduced muffins . Food Science and Technology, Campinas, Brasil, v. 46, 2026. DOI: 10.5327/fst.617. Disponível em: https://fstjournal.com.br/revista/article/view/617. Acesso em: 25 abr. 2026.