BACH, D.; LOPES, R.; LACERDA, L. G.; DEMIATE, I. M. Unlocking wheat bran’s potential: a comprehensive review of its chemistry, nutritional composition, and promising technological pathways. Food Science and Technology, Campinas, Brasil, v. 46, 2026. DOI: 10.5327/fst.598. Disponível em: https://fstjournal.com.br/revista/article/view/598. Acesso em: 1 maio. 2026.