RUTHS, L. C.; MAIOR, L. de O.; BACH, D.; ROMKO, S. S.; SCHNITZLER, E.; DEMIATE, I. M.; LACERDA, L. G. Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch . Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00057 . Disponível em: https://fstjournal.com.br/revista/article/view/57. Acesso em: 16 set. 2024.