MANSO, A. J. C.; MENDITI, A. C. C.; RESENDE, E. D. de. Technological potential of mango by-products for industrial applications in Brazil. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.564. Disponível em: https://fstjournal.com.br/revista/article/view/564. Acesso em: 29 abr. 2026.