VIRGEN-CARRILLO, C. A.; MORENO, A. G. Detrimental effects of non-centrifugal cane sugar as a substitute for sucrose in sweetened beverages on metabolic and feeding patterns. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.535. Disponível em: https://fstjournal.com.br/revista/article/view/535. Acesso em: 29 abr. 2026.