LOZER, P. E.; ROSÁRIO, D. K. A.; SÃO JOSÉ, J. F. B. de. Labeling of pickled vegetable products produced by agroindustries: compliance analysis based on the Brazilian legislation. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.00053. Disponível em: https://fstjournal.com.br/revista/article/view/53. Acesso em: 22 dez. 2024.