CABRAL, D. V.; BRICENO, J. C. C.; CARDOSO, C. F.; FILHO BRAZ, R.; SOUSA, L. A. de; OLIVEIRA, T. F. de; SILVA, F. Influence of cultivation region on color, volatile compounds, phenolics, and antioxidant activity of Arabica coffee (Coffea arabica) Catuaí cultivar in Brazil. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.00464. Disponível em: https://fstjournal.com.br/revista/article/view/464. Acesso em: 7 jun. 2025.