ANAYA-GONZÁLEZ, B.; FERNANDEZ, E. D. L. C.; ALARCÓN, R. C.; AYCACHI, R. A. M.; ZEGARRA, A. A. U.; BAZILE, D. Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.00444. Disponível em: https://fstjournal.com.br/revista/article/view/444. Acesso em: 7 jun. 2025.