KACZALA, S.; LIMA, V. A. de; FELSNER, M. L. A novel chemometric approach for classifying whole fruit juices, reconstituted juices, and nectars. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.00432. Disponível em: https://fstjournal.com.br/revista/article/view/432. Acesso em: 12 mar. 2025.