PIRES, R. C.; CALUMBY, J. . C.; ROSIM, R. E.; PIRES, R. D.; SILVA, T. A. e; OLIVEIRA, C. A. F. de; CORASSIN, C. H. In vitro ability of Saccharomyces cerevisiae and Lacticaseibacillus rhamnosus to bind aflatoxin B1 in phosphate-buffered saline solution. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.430. Disponível em: https://fstjournal.com.br/revista/article/view/430. Acesso em: 29 abr. 2026.