SEMBIRING, B. B.; FULAZZAKY, M. A.; HARIS, H.; RACHMAT, R.; HISTIFARINA, D.; SIREGAR, T. H.; TRIYONO, A. QUALITY OF SENGKUBAK LEAF SIMPLICIA FROM VARIOUS STAGE OF MATURITY AND DRYING METHODS. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.00421. Disponível em: https://fstjournal.com.br/revista/article/view/421. Acesso em: 7 jun. 2025.