MELO, B. M. R. de; FERREIRA, S.; SANTOS, T. M. dos; LEME, R. de L. S.; SOUZA, V. M.; KLOSS, R. B. Coffee bean quality evaluation under three drying conditions: static, concrete terrace, and suspended terrace drying. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00403 . Disponível em: https://fstjournal.com.br/revista/article/view/403. Acesso em: 3 fev. 2025.