ANDRADE, L. F. de; COSTA, R. S. da; FILA, M. B.; SANTOS, D. C. dos; SOUZA, T. C. S.; AGUILAR, C. M.; SANTOS, S. H. S.; BRANDI, I. V.; LESCANO, C. H.; OLIVEIRA, I. P. de. Molecular analysis of Kefiran exopolysaccharide: Interactions with vitamins, amino acids, monosaccharides, lipids, and Toll-like receptor 4. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00393. Disponível em: https://fstjournal.com.br/revista/article/view/393. Acesso em: 3 fev. 2025.