LANGA, H. V. M.; EDUARDO, M.; MOTANI, K. S.; FRANCISCO, J. da C.; LABANCA, R. A. Effect of roasted rice bran on the quality characteristics of biscuits developed with cassava starch. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.00380. Disponível em: https://fstjournal.com.br/revista/article/view/380. Acesso em: 7 jun. 2025.