SILVA, D. C. da; OLIVEIRA, J. P. de; SANTOS, E. A. R.; TADIELO, L. E.; POSSEBON, F. S.; PEREIRA, J. G. Microbiological assessment of a hospital kitchen before and after Good Manufacturing Practices’ intervention. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00379 . Disponível em: https://fstjournal.com.br/revista/article/view/379. Acesso em: 3 fev. 2025.