SOARES, A. K. O. de A.; RODRIGUES, R. R.; OLIVEIRA, F. C. A. dos S. de; SILVA, A. M. P.; TULINI, F. L.; SOUZA, V. B. de; MARTINS, M. V. Innovation for the production of healthier edible ice creams: process development, physicochemical and sensory analysis of ice cream with addition of green banana biomass. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00371 . Disponível em: https://fstjournal.com.br/revista/article/view/371. Acesso em: 3 fev. 2025.