MENDES, A. M.; FORSYTHE, S.; BRANDÃO, M. L. L. Microbiological quality evaluation of ready-to-eat foods at the mass event Rock in Rio 2022, Rio de Janeiro, Brazil. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00368 . Disponível em: https://fstjournal.com.br/revista/article/view/368. Acesso em: 3 fev. 2025.