SILVA, E. F. da; BIANCHINI, C. B.; WANDERLEY, B. R. da S. M.; FRITZEN-FREIRE, C. B.; BEZERRA, P. Q. M.; NUNES, I. L. Analysis of the knowledge and attitudes of Brazilian consumers regarding microalgae: A strategy to assess the development potential of new foods. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.000365. Disponível em: https://fstjournal.com.br/revista/article/view/365. Acesso em: 3 fev. 2025.