SIQUEIRA, V. C.; CANASSA, A. L.; CRIPPA, D. S.; SCHOENINGER, V.; MABASSO, G. A.; MARTINS, E. A. S.; TOLEDO, M. Z.; TAKAGI, A. D. A. Mechanical properties of mung beans [Vigna radiata (L.) R. Wilczek] after drying and during hermetic storage. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00356. Disponível em: https://fstjournal.com.br/revista/article/view/356. Acesso em: 3 fev. 2025.