LIRA, M. M.; CABASSA, I. de C. C.; FERNANDES, S. S.; EGEA, M. B. Spread developed with peanuts, baru almonds, and ora-pro-nóbis mucilage: chemical, technological, and bioactive characteristics. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00343. Disponível em: https://fstjournal.com.br/revista/article/view/343. Acesso em: 16 out. 2024.