CAVENAGHI-ALTEMIO, A. D.; MENEZES, J. C. C.; YOSHIHARA, W. T.; FONSECA, G. G. Development and characterization of channel catfish (Ictalurus punctatus) fermented salami-type inlaid including inulin as fat replacer. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00339 . Disponível em: https://fstjournal.com.br/revista/article/view/339. Acesso em: 3 fev. 2025.