EKAFITRI, R.; PALUPI, N. W.; WIJAYA, M. E.; SARIFUDIN, A.; RATNAWATI, L.; INDRIANTI, N.; KUMALASARI, R.; FURQON, M.; PUTRI, S. K. D. F. A.; SETIABOMA, W. Effects of photooxidation exposure time on the modification of cassava starch: a comprehensive study on chemical, functional, structural, and morphological properties. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00317 . Disponível em: https://fstjournal.com.br/revista/article/view/317. Acesso em: 7 nov. 2024.