FERREIRA, B. M. R.; TORRES, I. M. M.; MONTEIRO, A. R. G. Mixtures development, physicochemical characterization, and consumer acceptance for high-protein vegan burgers based on pre-gelatinized grains flours without gluten. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00306. Disponível em: https://fstjournal.com.br/revista/article/view/306. Acesso em: 21 nov. 2024.