FIEBIG, M. S.; HELM, C. V.; PRUDENCIO, E. S. Bioactive compounds in pinhão and potential applications in dairy products: A review. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.00285. Disponível em: https://fstjournal.com.br/revista/article/view/285. Acesso em: 12 mar. 2025.