BENDIMERAD, N.; BOUMEDIENE, K.; KHIRI, Z.; DIDOUH, N.; ANNTAR, A. C.; BENAMAR, I.; ZATLA, I.; BOUDJEMAA, B. M. Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00273 . Disponível em: https://fstjournal.com.br/revista/article/view/273. Acesso em: 21 nov. 2024.