GARCIA-LLOBODANIN, L.; BILLIRIS, A. Impact of the drying air conditions on the milling quality of a long-grain rice variety at different moisture content ranges using a lab-scale dryer. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.0028223. Disponível em: https://fstjournal.com.br/revista/article/view/267. Acesso em: 16 set. 2024.