GARCIA-GOMES, A. dos S.; PINTO, E. de O.; CAMPOS, D. R.; SILVA, D. de J. da; THODE-FILHO, S. Occupational risks and food contamination: Assessment of the work environment of an industrial kitchen using the GUT matrix. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.17123. Disponível em: https://fstjournal.com.br/revista/article/view/266. Acesso em: 21 nov. 2024.